Sorbitol has hygroscopic and water-retaining properties, and is used in chewing gum and confectionery to keep food soft, improve tissue and reduce hardening and sand.
Dosage is eight percent or so, in bread, pastry for the purpose of water, in use for about two percent, for sweet and sour food can prevent in the process of logistics, can chelate metal ions, used in canned drinks and wine pear, sorbitol purpose is nothing to prevent lead food turbid because of metal ions.
In the pharmaceutical industry, sorbitol nitrifying sorbitol produced by the dehydrating sorbitol ester is the treatment of coronary heart disease drugs.
Food additives, cosmetic raw materials, organic synthetic raw materials, moisturizers, solvents, etc.
Nutritional sweeteners, wetting agents, chelators and stabilizers.
It is a special sweetener with moisturizing properties. Diuretic dehydrating agent.
For the treatment of brain edema and increased intracranial pressure, glaucoma intraocular pressure, but also for normal heart and kidney function edema, oliguria.
Can also be used to produce vitamin C raw materials, sorbitol fermentation and chemical synthesis can be made of vitamin C.
Liquid sorbitol, as a food additive, is the most common in the food industry. In addition, it is also used in other industries, such as the medical industry. But when we often buy, we will find that the quality of its products has a great difference, the quality is very unstable, so often in what aspect? Next, I'll explain it to you.
Generally, there are two main manifestations, which are as follows:
The quality of liquid sorbitol products is unstable
1, the product is easy to freeze, in ten degrees will freeze, affecting the normal use, compared with high quality, its freezing point is relatively low.
2. There are more miscellaneous alcohols and more miscellaneous alcohols in the finished product, resulting in low purity and low yield. If it is applied in the production of toothpaste at this time, its moisturizing performance will be affected.
As for how the quality of liquid sorbitol products is unstable, the above two points have been clarified, mainly quality and coagulation point. The sugar alcohols produced by our company do not have these problems.
For liquid sorbitol is not very understanding, but it was as a kind of additive is used very widely, not only the application in the food industry, like cosmetic medicine industry, also used in the medical industry is mainly used as injection, but improper injection, very can cause some reaction, then the following will explain for everybody.
If liquid sorbitol injection can cause what reaction
Improper injection is prone to heart failure, dysuria, dizziness, fever, skin damage, kidney disease and other problems, so we must control the dosage of this product when using medical injection, not too large.
In fact, this is a rare occurrence, after all, for the doctor, the liquid sorbitol injection of the wrong reaction, he actually know, unless the patient's high demand caused the problem.
Chengwu Xuze Food Additive Co., Ltd. is located in Heze City, Shandong Province, the "Hometown of Peony in China". Approved by the Heze Municipal People's Government, it is one of the key high-tech enterprises in Heze City. The company has a total investment of 30 million yuan, covers an area of 33,300 square meters, and currently has 100 employees....