Chengwu Xuze Food Additive Co., Ltd.
What is the use of sorbitol in medicine introduction
Sorbitol has hygroscopic and water-retaining properties, and is used in chewing gum and confectionery to keep food soft, improve tissue and reduce hardening and sand.
Dosage is eight percent or so, in bread, pastry for the purpose of water, in use for about two percent, for sweet and sour food can prevent in the process of logistics, can chelate metal ions, used in canned drinks and wine pear, sorbitol purpose is nothing to prevent lead food turbid because of metal ions.
In the pharmaceutical industry, sorbitol nitrifying sorbitol produced by the dehydrating sorbitol ester is the treatment of coronary heart disease drugs.
Food additives, cosmetic raw materials, organic synthetic raw materials, moisturizers, solvents, etc.
Nutritional sweeteners, wetting agents, chelators and stabilizers.
It is a special sweetener with moisturizing properties. Diuretic dehydrating agent.
For the treatment of brain edema and increased intracranial pressure, glaucoma intraocular pressure, but also for normal heart and kidney function edema, oliguria.
Can also be used to produce vitamin C raw materials, sorbitol fermentation and chemical synthesis can be made of vitamin C.
