Chengwu Xuze Food Additive Co., Ltd.
How is the quality of liquid sorbitol products unstable
Liquid sorbitol, as a food additive, is the most common in the food industry. In addition, it is also used in other industries, such as the medical industry. But when we often buy, we will find that the quality of its products has a great difference, the quality is very unstable, so often in what aspect? Next, I'll explain it to you.
Generally, there are two main manifestations, which are as follows:
The quality of liquid sorbitol products is unstable
1, the product is easy to freeze, in ten degrees will freeze, affecting the normal use, compared with high quality, its freezing point is relatively low.
2. There are more miscellaneous alcohols and more miscellaneous alcohols in the finished product, resulting in low purity and low yield. If it is applied in the production of toothpaste at this time, its moisturizing performance will be affected.
As for how the quality of liquid sorbitol products is unstable, the above two points have been clarified, mainly quality and coagulation point. The sugar alcohols produced by our company do not have these problems.
