Chengwu Xuze Food Additive Co., Ltd.
Why is liquid sorbitol used in the food industry
With the improvement of living standard nowadays, there are a lot of delicious food. When we go to the supermarket, we should also find a lot of different flavors of candy, cookies and cakes, etc. As anyone who has eaten it knows, the taste of these foods is good. In the past, the added sugar flavor in food was sucrose, which was not edible for some obese and diabetic patients. So the liquid sorbitol was used instead of sucrose.
At present, it is mainly used as a sweetener in the food industry. Its sweetness is comparable to sucrose, and it will not be converted into glucose in the human body, nor will it be controlled by insulin. Therefore, if sorbitol additive is used in candy or food, it can be used by diabetic patients. At the same time, like bread cake and other production, can also be added, but the amount should be based on the standard set by the state.
In fact, as a substitute for sucrose, not only is the price affordable, but also the flavor of the food produced is very good. It is because of these advantages that liquid sorbitol is used in the food industry.
