glucose

Glucose, organic compound, molecular formula C6H12O6. It is the most widely distributed and most important monosaccharide in nature. It is a polyhydroxy aldehyde. Pure glucose is colorless crystals with sweet taste but not as sweet as sucrose. It is easily soluble in water, slightly soluble in ethanol, and insoluble in ether. The natural glucose aqueous solution rotates to the right, so it belongs to "dextrose".

Glucose has an important position in the field of biology. It is the energy source and metabolic intermediate product of living cells, that is, the main energy supply material of organisms. Plants can produce glucose through photosynthesis. It has a wide range of applications in the confectionery manufacturing and pharmaceutical fields.

Glucose powder is a kind of nutritious food, mainly made from corn starch, which contains very high sugar content. When ingested into the body, it can effectively provide energy for the body's metabolism, and it contains vitamin b1, vitamin b2, and vitamin b2. The protein and fat content are relatively high, and it also contains a certain amount of coenzymes. After ingesting the body, it can nourish the nerves, improve the state of insomnia and dreaminess, and promote the body's metabolism, increase the absorption of calcium ions by the bones, and improve the osteoporosis caused by hypocalcemia.

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