Chengwu Xuze Food Additive Co., Ltd.
mannitol
D-Mannitol:
Characters: white needle-like crystals
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Molecular formula: C6H14O6
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Molecular weight: 182.17
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CAS No.: 69-65-8
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EINECS number: 201-770-2; 200-711-8
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The sweetness is about 57% to 72% of that of sucrose. Each g produces 8.37J of calories, which is about half of glucose. Contains a small amount of sorbitol. The relative density is 1.49. Optical rotation [α] D20o-0.40o (10% aqueous solution). Low hygroscopicity. The aqueous solution is stable. To
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In terms of food, the product has low water absorption in sugar and sugar alcohol, and has a refreshing sweetness. It is used for anti-sticking of foods such as maltose, chewing gum, and rice cakes, as well as anti-sticking powder for general pastries.
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(1) Bread, cakes, noodles, macaroni, increase the utilization rate of raw materials, improve the taste and flavor.
(2) Minced aquatic products, canned food, dried seaweed, etc., strengthen the organization, keep the fresh taste, and enhance the taste
(3) Seasoning sauce, tomato sauce, mayonnaise, jam, cream, soy sauce, thickener and stabilizer.
(4) Juices, wines, etc., dispersants.
(5) Ice cream and caramel can improve the taste and stability.
(6) Frozen food, processed aquatic products, surface jelly (preservation).
